Nela Cvijanovic

Executed culinary expertise and assisted in navigation on a 52-foot trimaran, enhancing the overall guest journey.

• Expertly served as Chef/Host on catamarans for Yacht Week and private charters, preparing gourmet breakfasts, lunches, and dinners.
• Skillfully coordinated and booked guest activities and tours upon request.
• Excellently navigated guest communications, ensuring a seamless experience throughout the week.

• Managed efficient check-in and check-out processes for guests.
• Resolved guest issues promptly, ensuring a high level of satisfaction.
• Coordinated guest activities both on-site and within the local area.
• Oversaw colleague scheduling to maintain optimal staff coverage.
• Facilitated internal team issue resolution to promote a harmonious work environment.
• Liaised with various hotel departments to ensure seamless operations.

• Expertly crafted cocktails and provided detailed menu information to patrons at the bar front.
• Transitioned to orchestrating catering for private events, ensuring exceptional dining experiences.
• Managed team schedules effectively, optimizing staff productivity and service quality.
• Drove positive growth by spearheading the adoption of innovative concepts and practices.

• Accumulated 4 years of hands-on clinical experience in hospital settings during medical high school, engaging in patient care 3-4 days weekly.
• Demonstrated active participation in patient support, ensuring comfort, effective communication, and problem-solving to alleviate discomfort.
• Advanced expertise with 2 additional years of specialized training as a Pediatric Nurse/Kindergarten Teacher for children aged 0-3, incorporating regular practice in both hospital and kindergarten environments.