Adam C. Gaskin
Saint Paul’s Bay,Malta
Summary
A dedicated Hotel Manager overseeing the whole operation of a boutique hotel. With a strong focus on personalized guest experiences, team leadership, and operational efficiency, I have successfully managed the daily operations, ensuring exceptional service standards and strong financial performance.
My skills in guest relations, staff training, and business development, combined with a passion for creating memorable stays, enables me to consistently exceed guest expectations while driving profitability and brand loyalty.
Overview
10
10
years of professional experience
6052
6052
years of post-secondary education
Work History
Hotel Manager
Palazzo Castagna Boutique Hotel
Ghaxaq, Malta
12.2023 - 02.2025
- Oversee daily operations, including front desk, F&B, housekeeping, and maintenance
- Train and manage staff to ensure high service standards
- Optimize revenue through strategic financial planning and budgeting
- Drive guest satisfaction through personalized experiences and service improvements
F&B Consultant
Blue Truffle Consultancy UK
Malta/Remote
12.2021 - 12.2023
- Developed customized menus and food concepts to enhance guest experiences
- Implemented SOPs to streamline operations and maintain quality standards
- Provided staff training and supported operational efficiency strategies
Restaurant Manager
Caviar & Bull, Marvin Gauci Group Ltd
St. Julian's
02.2021 - 12.2021
- Managed restaurant operations, including events of up to 120 guests
- Achieved Michelin Plate Award recognition
- Developed innovative wine and beverage lists
- Oversaw payroll, cost management, and team training
Assistant General Manager
1926 Hotel & Spa
Sliema
08.2020 - 02.2021
- Managed hotel operations across all departments in the GM's absence
- Trained and supported departmental teams to optimize performance
- Enhanced guest services and maintained operational efficiency
Restaurant Manager
The Villa, Marriott Malta Hotel & Spa
St. Julian's
05.2019 - 08.2020
- Managed operations for events up to 300 guests
- Oversaw two additional outlets with distinct cuisines
- Focused on strategic cost management and team development
Stagiaire Experience
Geranium Restaurant 3 star Michelin
Copenhagen, Denmark
10.2019 - 10.2019
Stagiaire Experience
Belmond Le Manoir Aux Quat'Saisons 2 Star Michelin
Oxfordshire, UK
01.2019 - 01.2019
Restaurant Manager
The Summer Kitchen, Corinthia Palace Hotel
Attard
03.2017 - 04.2019
- Managed high-volume seasonal restaurant operations for 300+ covers
- Led a 40-member team, focusing on training and development
Restaurant Manager
Sammy's by Culinary Forward
Xemxija, Malta
11.2014 - 02.2017
- Planned menu changes seasonally for fresh dining options throughout the year.
- Collaborated with kitchen staff to ensure timely delivery of orders, reduced customer waiting time.
- Trained new team members, enhanced service quality.
- Implemented new menus, improved dining experience.
Education
WSET Intermediate Level - Wine Studies
Institute of Tourism Studies
Bachelor of Arts (Hons.) Degree - Tourism Studies
University of Malta
MaltaHigher National Diploma - Hospitality Management
Institute of Tourism Studies
MaltaSkills
- Leadership & Team Development
- Operational Management
- Guest Experience
- Financial Management
- F&B Expertise
- Problem-Solving
- Strategic planning
- Staff recruitment
Timeline
Hotel Manager
Palazzo Castagna Boutique Hotel
12.2023 - 02.2025
F&B Consultant
Blue Truffle Consultancy UK
12.2021 - 12.2023
Restaurant Manager
Caviar & Bull, Marvin Gauci Group Ltd
02.2021 - 12.2021
Assistant General Manager
1926 Hotel & Spa
08.2020 - 02.2021
Stagiaire Experience
Geranium Restaurant 3 star Michelin
10.2019 - 10.2019
Restaurant Manager
The Villa, Marriott Malta Hotel & Spa
05.2019 - 08.2020
Stagiaire Experience
Belmond Le Manoir Aux Quat'Saisons 2 Star Michelin
01.2019 - 01.2019
Restaurant Manager
The Summer Kitchen, Corinthia Palace Hotel
03.2017 - 04.2019
Restaurant Manager
Sammy's by Culinary Forward
11.2014 - 02.2017
WSET Intermediate Level - Wine Studies
Institute of Tourism Studies
Bachelor of Arts (Hons.) Degree - Tourism Studies
University of Malta
Higher National Diploma - Hospitality Management
Institute of Tourism Studies
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